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If the concentration of milk to coffee is in favor of milk, then
the solution will become more basic because the pH of milk
is generally close to basic versus the pH of coffee,
which is on the acid side. If cow’s milk is used in coffee,
then the overall pH of the solution will be slightly basic
as opposed to almond milk, which will neutralize, due to the almond milk’s higher pH level.
The William C. Bonaudi
Library provides quiet
a large and growing
collection of books multiple online resources,
and other library services. We are committed to meeting
the needs of BBCC's students,
staff, faculty, and those living within the
Big Bend Community College
Toll Free: 877-745-1212 x2350
Building: 1800/Library & GCATEC
7611 Bolling St.
William C. Bonaudi Library, 7662 Chanute St. Moses Lake, WA 98837